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Surah Al-Ma’idah, the 5th chapter of the Holy Qur’an, extensively discusses the rulings related to Halal (lawful) and Haram (unlawful) foods, including sacrificial animals. It provides clear guidelines about which animals are permitted to eat and which are forbidden, especially in the context of sacrifice and dietary laws for Muslims.
The Surah was revealed in Madinah and is known for its emphasis on legal matters and dietary regulations. In verse 3 of Surah Al-Ma’idah, Allah outlines in detail the types of animals that are prohibited — such as dead animals (carrion), blood, the flesh of swine, and animals slaughtered in the name of others besides Allah. It also allows the consumption of animals properly slaughtered in the name of Allah, clarifying the Halal standards for Muslims.
This Surah plays a foundational role in shaping Islamic dietary laws and also includes principles of purity, lawful living, and obedience to divine law. It emphasizes that sacrifices must be done in the name of Allah and with proper intention, reinforcing the spiritual aspect of food consumption in Islam.
🟩 Key Facts:
Surah Al-Ma’idah is the 5th Surah of the Qur’an.
Revealed in Madinah and focuses on legal rulings.
Verse 3 lists forbidden and permissible animals.
Carrion, blood, swine, and animals sacrificed to others besides Allah are Haram.
Halal animals must be slaughtered with Allah’s name mentioned.
Forms the basis of Islamic dietary and sacrificial laws.
Emphasizes both physical purity and spiritual obedience.
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