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In Islam, Eid-ul-Adha commemorates the obedience and devotion of Prophet Ibrahim (A.S) when he was willing to sacrifice his son in submission to Allah’s command. One of the key rituals of this festival is the Qurbani (sacrifice of an animal).
The meat of the sacrificed animal is divided into three equal portions:
First Portion – For Self and Family:
One third of the meat is kept by the person performing the sacrifice for their household.
This ensures that the family benefits from the sacrifice and shares in the blessings of Allah.
Second Portion – For the Poor and Needy:
Another third is given to the poor, orphans, and needy people in the community.
This act strengthens social bonds and helps those who cannot afford meat.
The Prophet Muhammad (ﷺ) emphasized sharing with the needy as a means of earning Allah’s pleasure.
Third Portion – For Relatives:
The final third is distributed among relatives, including extended family members.
This promotes family unity, strengthens relationships, and spreads joy during the festival.
Giving to relatives also fulfills the Islamic command of maintaining family ties (Silat-ur-Rahim).
The division of meat demonstrates Islam’s focus on charity, family, and community welfare.
It ensures that the act of Qurbani benefits both the performer and others.
This tradition fosters gratitude, empathy, and communal harmony.
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