MCQ Detailed View

International Tea Day is observed every year on 15th December. This day is dedicated to recognizing the importance of tea in daily life, especially in countries where it is a major part of the economy and culture. It also focuses on the hard work of tea growers, workers, and small farmers who contribute to the global tea industry.

International Tea Day was first proposed by trade unions and small tea growers in Asia and Africa. It was officially celebrated for the first time in 2005 in New Delhi, India. The purpose of the day is to raise awareness about the issues faced by tea workers, such as low wages, poor working conditions, and lack of proper rights and facilities.

The day is marked with events, seminars, and campaigns organized by worker unions, NGOs, and tea boards to demand fair trade and better treatment for workers. It is also a day to appreciate the cultural and social value of tea, which is one of the most popular beverages in the world. In many cultures, tea represents hospitality, relaxation, and tradition.

In 2019, the United Nations approved a separate date — 21st May — as the official UN International Tea Day. However, the December 15th celebration is still widely observed in several tea-producing countries and by grassroots organizations.

Key Points:

• Date Celebrated: 15th December


• Purpose: Raise awareness about tea workers and promote fair trade


• First Observed: 2005 in New Delhi, India


• Main Focus: Support for small tea growers and better working conditions


• Global Reach: Observed mainly in tea-producing countries like India, Sri Lanka, Nepal, and Kenya