Deficiency of Vitamin C can cause which disease?

Vitamin C, also known as ascorbic acid, is an essential nutrient required for growth, repair, and maintenance of tissues in the human body. It is a water-soluble vitamin that plays a crucial role in collagen formation, wound healing, and immune system function.

A deficiency of Vitamin C leads to scurvy, a disease characterized by weakness, fatigue, swollen gums, bleeding from mucous membranes, and joint pain. The primary cause of scurvy is insufficient intake of fruits and vegetables rich in Vitamin C, such as citrus fruits, guava, strawberries, and green leafy vegetables.

Other options are incorrect:

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  Beri-Beri is caused by Vitamin B1 (thiamine) deficiency and primarily affects the nervous and cardiovascular systems.

  
  


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  Architis is not a recognized disease related to vitamin deficiency.

  
  


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  Night-blindness occurs due to Vitamin A deficiency, which affects the eyes and vision in dim light.

  
  

Vitamin C deficiency disrupts collagen synthesis, which weakens blood vessels and connective tissues, leading to bleeding gums, slow wound healing, and easy bruising. In severe cases, untreated scurvy can be life-threatening, especially if internal bleeding occurs.

Preventing scurvy is straightforward: a diet containing adequate Vitamin C ensures proper immune function, iron absorption, and antioxidant protection. This knowledge is essential in Biology and everyday science, as it explains the connection between nutrients and human health, emphasizing the importance of balanced nutrition for disease prevention.

Understanding Vitamin C and scurvy helps students learn how vitamin deficiencies manifest as specific diseases, and it highlights the practical importance of nutrition in daily life.