How many crop seasons are there in Pakistan each year?

Pakistan has two major crop seasons each year, known as Kharif and Rabi, and together they form the backbone of the country’s agricultural system. These crop seasons are determined by Pakistan’s climate pattern, temperature variations, and monsoon cycle, which create ideal conditions for specific types of crops during particular months. Understanding these crop seasons is essential for anyone studying Pakistan’s agriculture or preparing for General Knowledge MCQs related to the country’s economy and farming system.

The Kharif season begins with the arrival of the summer monsoon, typically starting in April and lasting until October. During this period, crops such as rice, cotton, maize, sugarcane, bajra, and jowar are grown. These crops require warm temperatures and sufficient rainfall, making the Kharif season ideal for their cultivation. Many of Pakistan’s major export crops, especially cotton and rice, come from this season, which highlights its economic importance.

The Rabi season starts in October/November and continues until April. This season occurs during Pakistan’s cooler months, making it suitable for crops like wheat, barley, grams, pulses, and oilseeds. Among these, wheat is the most significant Rabi crop, serving as the staple food for the population. The success of the Rabi season directly impacts food security, flour prices, and the livelihoods of millions of farmers.