MCQ Detailed View

The Food and Agriculture Organization (FAO) of the United Nations has its headquarters in Rome, Italy. Established in 1945, FAO is a specialized UN agency dedicated to achieving food security, improving nutrition, and promoting sustainable agriculture worldwide. The choice of Rome as the headquarters underlined Italy’s historic role in agriculture and its central position in global food and farming culture.

FAO works in over 130 countries and plays a key role in eradicating hunger, enhancing food production, and ensuring that agricultural practices are sustainable for future generations. Its mission is to help countries modernize agriculture, forestry, and fisheries, while also addressing the challenges of climate change, biodiversity loss, and food distribution. By providing technical expertise, data, and policy support, FAO helps governments build resilient food systems.

The Rome headquarters has become an international hub where world leaders, experts, and policymakers gather to discuss strategies for reducing hunger and poverty. The organization also publishes reports like the annual State of Food Security and Nutrition in the World, which tracks progress toward global goals. With its work, FAO supports the achievement of the United Nations Sustainable Development Goals (SDGs), particularly Goal 2: Zero Hunger.

Key Facts about FAO:

• Full Name: Food and Agriculture Organization of the United Nations


• Founded: 16 October 1945


• Headquarters: Rome, Italy


• Main Objective: Achieve global food security and improve nutrition


• Member States: 194


• Special Day: World Food Day is celebrated on 16 October every year

In conclusion, the headquarters of the FAO is located in Rome, Italy, where it continues to lead global efforts in ending hunger and promoting sustainable agricultural development.