Thus, the molecular mass of glucose is 180 amu (atomic mass units).
The other options are incorrect:
190 amu or 188 amu overestimate the value.
98 amu is too low and does not match the molecular composition of glucose.
Knowing the molecular mass is crucial in analytical chemistry because it allows scientists and students to calculate moles of a substance, determine molar concentrations, and perform quantitative chemical analyses. In biochemistry, glucose plays a key role as the primary energy source for living organisms, and its molecular mass is used in calculating energy yield during cellular respiration.
Hence, glucose (C₆H₁₂O₆) has a molecular mass of 180 amu, making it a standard reference value in chemistry and biology calculations.
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